Recommend brewing:

1. Hot Brew: Boil fresh spring water in a clean kettle.
Preheat your mug or a teapot by pouring hot water in and out.
Use the recommended amount of tea leaves per cup of water or more for an intense full flavor.
Wash the leaves by pouring in water and discarding the brew after a few seconds.
2. Cold Brew: Choose a big glass teapot or a pitcher.
Add 2 spoons of tea leaves.
Add lukewarm or cold water.
Cover with a lid to protect from odors.
Put in a fridge for at least 6 hours.
Use within 24 hours.